Vinegar-based barbeque sauce gives a rich flavor to your barbeque food, and can be prepared using simple ingredients. The following are three ways to prepare the delicious sauce:
Recipe 1:
Serves: 5-6Preparation Time: 5 minutesServing Time: 8 hours
Ingredients:1/2 cup cider vinegar 1/2 teaspoon crushed red pepper flakes 1/2 tablespoon brown sugarSalt and pepper as required
Procedure:• Mix the cider vinegar, red pepper flakes, brown sugar and seasonings in a bowl.• Toss the ingredients together so that they mesh well. • Wait 6-8 hours before serving so that all the ingredients are thoroughly blended to give the sauce an enhanced flavor.
Recipe 2:
Serves: 16Preparation Time: 10 minutesServing Time: 3 hours
Ingredients:½ quart cider vinegar 3/4 tablespoons red pepper flakes 1/4 cup light brown sugar 1 teaspoon hot pepper sauceSalt and Pepper as requires*The hot pepper sauce goes best with pork, but can also be used for other kinds of meat.
Procedure:Mix together the cider vinegar, salt, cayenne pepper, red pepper flakes and light brown sugar. Pour the hot pepper sauce and stir well until salt and brown sugar have dissolved.Cover the mixture and wait for about 3 hours for the ingredients to blend wellServe.
Recipe 3:
Serves: 8Preparation Time: 15 minutesServing Time: 30 to 45 minutes, depending on time taken for cooling down
Ingredients:3 tablespoons lemon juice 1/4 cup cider vinegar 1/2 tablespoon brown sugar 1 tablespoon Worcestershire sauce 11/2 cup ketchup A dash of mustard powder
Procedure:Combine all the ingredients in a small pan and mix well. Heat the pan on a low flame and stir the ingredients thoroughlyAfter simmering for 8-10 minutes, switch off the flame and allow the sauce to cool well. Serve.
